Burdock kimchi and abalone tot rice eaten in Calgary, Canada! A healthy meal?
hello.
Recently, there was a huge sale on burdock at my local supermarket.
It’s on sale until this week, so if you’re nearby, you can get it^^ hahaha
Shopping cart unboxing class hahahahaha
Are you curious about Canadian prices???
It’s really cheap, right?
If you think about prices these days.
I posted a shopping cart unboxing post on Mom Cafe.
One person mentioned ‘burdock kimchi ’ in the comments.
yes????? Burdock kimchi???????
Really kimchi is such an amazing food. There is nothing that kimchi can’t do with all vegetables. I really appreciate it!!!!
So let’s make it!!!
When it comes to eating, practice is always key!! lol
I searched on Naver
They say to cook the burdock and mix it with the seasoning.
Cook it in the microwave and mix it with regular kimchi seasoning.
Done!!! ^^
It’s so delicious, so come closer!!
Wow~~ It’s really, really delicious.?????
This is a really weird thing. Really happy birthday❤️❤️❤️
While the unique scent of burdock remains,
Crunchy and good taste
It’s very spicy because it uses spicy red pepper powder.
God’s move!!!!!!!
Adding a rolling apple adds a spoonful of sweetness?❤️
Just when the mature taste of burdock hits you, press it with the sweetness of apple!! yes!! That’s right ^^
Because the burdock kimchi is crunchy,
The main course should be plain, right?
Today’s main topic is this!
Abalone tot pot rice??
Is it so delicious? Would you like to take a closer look?
This is how hijiki pott rice is made.
Wash the rice thoroughly several times.
Sprinkle with hijiki powder and boil over high heat.
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Bubble bubble ?? Sizzling ??
I put on the abalone that I cleaned while it was steaming.
Abalone is almost at the level of Obunjagi.
It’s okay~~
My husband is going to eat it all by himself!! 5 pieces per meal is enough!! Huh? lol
A simple meal today too!! I’m sorry ^^
My husband, who couldn’t stand his hunger, had already thrown his spoon into the soup. ㅠㅠ
For the soup, I used the leftover tuna seaweed soup scraps from last week, and I added an egg to it and turned it into a new soup.
Today too, use cold hair wisely!! Well done. Praise~~
The tot is added so it smells like the sea.
For my husband, who hates fishy foods, a dollop of butter is the ‘killer point.’ Abalone + butter + hijiki!!! I really praise this combination.
Although it is the size of a quarter,
I paid $6 for 6 abalone, so I was very satisfied with the meal.
Although it is an unfamiliar food,
I recommend the burdock kimchi Jeungmalu.
Try making it once.
It’s delicious, so one more time!!!!!! lol
[Source] Burdock kimchi and abalone tot rice eaten in Calgary, Canada! A healthy meal? | Written by Wonderful Miki
